Tuesday, July 16, 2013

the best damn onion rings in the world.

Onion rings are delicious. So much so that we don't mind paying that extra dollar to upgrade at the restaurant or a few bucks for a serving or two from the frozen section of the supermarket. Turns out they are super easy to make, way cheaper, and a thousand times more delicious when made fresh in your own kitchen.

1 cup all-purpose flour
3/4 tsp baking powder (Don't add too much or it will make your batter bitter.)
1/2 tsp salt
1 egg (I'm working on finding a substitution to make this vegan... I'll get back to you.)
1/2 bottle Fat Tire Ale (I suppose you could substitute any beer here, but Fat Tire is the best.)

2 yellow onions, sliced to desired thickness (I like using Walla Walla Sweets here and slicing them pretty thick, about 3/4 of an inch.)
Vegetable oil for frying

1. Heat the oven to 200 degrees and place a cookie sheet covered with paper towels in the oven.
2. Whisk all batter ingredients together in a bowl. 
3. Slice your onions. Separate out the individual rings.
4. Heat at least an inch of oil in a deep pan on medium high. You want the oil hot, but not so hot it will splatter all over the place when you put the onions in.
5. Dip the onions in the batter and make sure they are coated. Put them in the oil and fry them until golden, a few minutes. Turn the rings over and fry the other side.
6. Place the finished rings on the paper towel-lined pan in the oven to keep warm until all the rings are finished.

Our favorite dipping sauces are easy peasy Magic O-Ring Sauce and Karam's Garlic Sauce (find it at PCC, try it, and thank me later), but the possibilities are endless!

Magic O-Ring Sauce:
Mix equal parts ketchup and Veganaise together. Enjoy!

This batter can also be used for tofu (or fish) or for delicious tempura-style veggies. Make these and just try to tell me these aren't the best damn onion rings you've ever had!

Bon appetit!

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